Sunday, 3 November 2013

Welcome


Welcome


It's fun to make wine. Bread. Yogurt. Pasta. But cocktails are my latest thing. 

At cocktail hour (whenever that happens to be), we often chat over the day as I rustle up a little something.

If you’re wondering about the title, whenever my father went on a golfing holiday to France, when asked what time it was, he always said: ‘Half-past Kronenburg.’ It was that kind of gents’ vacation. This is my small homage to the expression.